2002 Projects & Achievements
Below are the awarded projects, publications, meetings and annual reports for the selected year. You can view them individually by selecting a viewing option from the left.
Awarded Projects
- Construction of microarrays for E. coli O157:H7
- Investigators: Minion
- Effects of cool water washing of shell eggs on microbiological, interior quality and environmental characteristics. Includes E. coli and L. monocytogenes studies
- Investigators: Curtis
- Investigating the transmission dynamics of antimicrobial resistance in integrated animal and human populations using molecular epidemiology
- Investigators: Scott
- Molecular ecology of Listeria, Salmonella and Campylobacter in the turkey processing industry
- Investigators: Kathariou
- Robustness of predictive models for Listeria growth and inactivation in ready-to-eat meat and poultry products
- Investigators: Marks
- Role of nematodes in preharvest contamination of fresh fruit and vegetables
- Investigators: Beuchat
Publications
Peer Reviewed Journal Publications
Czuprynski, C.J., Faith, N.G. Sodium bicarbonate enhances the severity of infection in neutropenic mice orally inoculated with Listeria monocytogenes EDG. Clinical Diagnostics Laboratory Immunology. 2002. 9(2):477-481.
Du, M., Ahn, D.U., Mendonca, A.F., Wesley, I. Quality characteristics of irradiated ready-to-eat breast rolls from turkeys fed conjugated linoleic acid. Poultry Science. 2002. 81. 1378-1384.
Kanuganti, S.R., Wesley, I.V., Reddy, P.G., McKean, J., Hurd, H.S. Detection of Listeria monocytogenes in pigs and pork. Journal of Food Protection. 2002. 65:1470-1474.
Miller, D.C. Czuprynski, C.J. Passive immunization with convalescent serum, or oral immunization with formalin-killed organisms, does not protect mice against gastrointestinal infection with Listeria monocytogenes. Comparative Immunology Microbiology Infectious Diseases. 2002. 25:69-75.
Murinda, S.E., Nguyen, L.T., Ivey, S.J., Gillespie, B.E., Almeida, R.A., Draughon, F.A., Oliver, S.P. Prevalence and molecular characterization of Escherichia coli O157:H7 in bulk milk tank and fecal samples from culled cows: A 12-month survey of dairy farms in East Tennessee. Journal Food Protection. 2002. 65(2) 725-759.
Murphy, R.Y, Berrang, M.E. Effect of steam and hot water post process pasteurization on microbial and physical property measures of fully cooked vacuum packaged chicken breast strips. Journal Food Science. 2002. 67 2325-2329.
Murphy, R.Y., Berrang, M.E. Thermal lethality of Salmonella senftenberg and Listeria innocua on fully cooked and vacuum packaged chicken breast strips during hot water pasteurization. Journal Food Protection. 2002. 65(10) 1561-1564.
Murphy, R.Y., Berrang, M.E., Duncan , L.K., Marcy, J.A., Johnson, R.E., Wolfe, RE. Thermal inactivation D and z values of Salmonella and Listeria innocua in fully cooked and vacuum packaged chicken breast meat during postcook heat treatment. Poultry Science. 2002. 81(10) 1578-1583.
Murphy, R.Y., Duncan, L.K., Berrang, M.E., Driscoll Marcy, J.A. Effect of packaging film thickness on thermal inactivation of Salmonella and Listeria innocua on fully cooked chicken breast meat. Journal Food Science. 2002. 67(9) 3425-3440.
Murphy, R.Y., Duncan, L.K., Johnson, E.R., Davis , M.D., Marcy, J.A. Thermal inactiviation of Slamonella Senftenberg and Listeria innocua in beef/turkey blended patties via frying and air convestion cooking. Journal of Food Science. 2002. 1879-1885.
Murphy, R.Y., Duncan, L.K., Johnson, E.R., Davis , M.D., Smith, J.N. Thermal inactiviation D- and z-values of Salmonella serotypes and Listeria innocua in chicken patties, chicken tenders, franks, beef patties, and blended beef and turkey patties. Journal of Food Protection. 2002. 65:53-60.
Nelson, S.O., Lu C-y, Beuchat, L.R.Harrison, M.A. Radio frequency heating of alfalfa seeds for reducing human pathogens. Transactions ASAE. 2002. 45(6) 1937-1942.
Sharma, R.R., Demirci, A., Beuchat, L.R., Fett, W.F. Inactivation of Escherichia coli O157:H7 on inoculated alfalfa seeds with ozonated water under pressure. Journal Food Safety. 2002. 22 107-119.
Sharma, R.R., Demirci, A., Beuchat, L.R., Fett, W.F. Inactivation of Escherichia coli O157:H7 on inoculated alfalfa seeds with ozonated water and heat treatment. Journal Food Protection. 2002. 65. 447-451.
Meetings
- Operations Committee Meeting
- March 13, 2002 | Conference Call
- Operations Committee Meeting
- September 27, 2002 | Conference Call
- Operations Committee Meeting
- October 2, 2002 | Conference Call
- Operations Committee Meeting
- October 18, 2002 | Conference Call