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University of Tennessee

  • University of Tennessee
  • Department of Food Science & Technology
  • Food Safety Center of Excellence
 
Doris Helen D'Souza University of Tennessee
Director of the Center for Detection Technology
Assistant Professor, Food Microbiology
P. Michael Davidson University of Tennessee
Professor, Food Science and Technology
Ann Draughon University of Tennessee
Professor and Co-Director, Food Safety Center of Excellence
David A. Golden University of Tennessee
Associate Professor, Food Microbiology
John R. Mount University of Tennessee
Associate Professor
Stephen P. Oliver University of Tennessee
U.S. Department of Agriculture Agencies
Agricultural Research Service
Cooperative State Research, Education and Extension Service
Food Safety and Inspection Service
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