National Alliance for Food Safety and Security

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Address

334A G.M. Trout
East Lansing, MI 48824-1225

Phone

517-355-8474 ext. 185

Fax

517-353-8963

Email

ryser@msu.edu

NAFSS Involvement

Roles in NAFSS

• Board and Operations Committee Chair
• Operations Committee
• Executive Committee

Centers

• Center for Microbial Physiology and Ecology

Projects

• Listeria monocytogenes in RTE processed meat products at retail
• Listeria monocytognes contamination of deli meat slicers: Risk and communication
• Transfer rates for Listeria monocytogenes during processing of ready-to-eat foods

From Partner

Michigan State University

• Michigan State University