P. Michael Davidson
Professor, Food Science and Technology
Food Science & Technology
- Address
-
2509 River Drive
Knoxville, TN 37996-4500 - Phone
- 865-974-0098
- Fax
- 865-974-7332
- pmdavidson@utk.edu
Post-harvest control methods for foodborne pathogens utilizing traditional, regulatory-approved and naturally occurring food antimicrobials and physical methods. Aspects of resistance development by foodborne pathogens to organic acids, other food antimicrobials and interaction with other control methods.