
Richard Linton
NAFSS Operations Committee
Department of Food Science
- Address
-
1160 Food Science Building
West Lafayette, IN 47907-1160 - Phone
- 765-494-6481
- Fax
- 765-494-7953
- linton@purdue.edu
Retail Food Safety, HACCP, GMP's, Listeria monocytogenes, predictive modeling