Richard Linton

Richard Linton

NAFSS Operations Committee

Department of Food Science

 

Address
1160 Food Science Building
West Lafayette, IN 47907-1160
Phone
765-494-6481
Fax
765-494-7953
Email
linton@purdue.edu

Retail Food Safety, HACCP, GMP's, Listeria monocytogenes, predictive modeling

NAFSS Involvement

Roles in NAFSS

Centers

Projects