Executive Committee
The NAFSS Executive Committee is made up by the Secretariat, the Chair, the Vice Chair and the Past Chair.
| Patricia Curtis |
Auburn University
Past Chair Director, Poultry Product Safety and Quality Program |
| John Marcy |
University of Arkansas
Vice Chair Extension Food Scientist, Department of Poultry Science |
| Elliot T. Ryser |
Michigan State University
Chair Professor |
| Brian W. Sheldon |
North Carolina State University
Secretariat Professor Emeritus |