NAFSS will provide the mechanism to enable participating universities and the ARS to focus their collective scientific expertise and resources on the multiple components, issues and questions regarding all aspects of food safety. Frequent consultation with partners at government regulatory agencies by administrators and scientific personnel will be a major element of the activities of NAFSS. Collaboration within NAFSS will occur among its partner members, government agencies, producer associations, private industry and consumer organizations.

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Achievement Spotlight

Achievement Spotlight

News & Announcements

News & Announcements

Improving the safety and security of our food supply
Ann Draughon

Message from the Chair

The National Alliance for Food Safety and Security continues to mature as The Alliance where faculty from 18 universities conducts research in collaboration with our USDA-ARS partners to meet the needs of the food industry and regulatory agencies.

» Ann Draughon | More

 
James A. Lindsay

Message from USDA

NAFSS is a holistic, proactive approach to food safety research with technology transfer, education and outreach efforts as critical goals.

» James A. Lindsay | More

 
James H. Denton

Message from the Secretariat

The National Alliance for Food Safety and Security completed an exciting year with key accomplishments summarized in our 2006 Annual Report.

» James H. Denton | More